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Rock Sugar

1. 1000gm    Sugar
2.  300gm     Water
3.  100gm     Royal Icling

Cooked to the hard crack stoge 140°C-145°C
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Coral

1. 1000gm  Isomalt
2. colour

Cooked to the hard crack stoge 168°C
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Sugar Cugar (02)

•  Sugar