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Rock Sugar
  1. 1000gm    Sugar
  2.  300gm     Water
  3.  100gm     Royal Icling
Cooked to the hard crack stoge 140°C-145°C
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Coral
  1. 1000gm  Isomalt
  2. colour
Cooked to the hard crack stoge 168°C
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Sugar Cugar (02)
  •  Sugar

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